BURRITOS CALIFORNIA MEXICAN FOOD

4743 UNIVERSITY WAY NE Seattle

Summary

Inspected 11 times between 2021-09-08 and 2026-07-17.

Latest inspection 2026-07-17: Conditional pass, score 15.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 14.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-17Routine Inspection/Field ReviewConditional pass152
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 1000 Food in good condition, safe and unadulterated; approved additives critical
2026-01-23Routine Inspection/Field ReviewPass00
    2026-01-08Educational InspectionNot rated00
      2025-07-17Routine Inspection/Field ReviewConditional pass203
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2025-01-23Routine Inspection/Field ReviewConditional pass153
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-07-10Return InspectionNot rated00
        2024-06-27Routine Inspection/Field ReviewConditional pass484
        • 4300 Nonfood-contact surfaces maintained and clean
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0400 Hands washed as required critical
        • 0600 Adequate handwashing facilities critical
        2024-01-12Routine Inspection/Field ReviewPass00
          2023-01-03Routine Inspection/Field ReviewConditional pass51
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2022-04-12Routine Inspection/Field ReviewConditional pass353
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 1600 Proper cooling procedure critical
          2021-09-08Routine Inspection/Field ReviewConditional pass202
          • 0600 Adequate handwashing facilities critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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