BUXX TERIYAKI

805 S 112TH ST SEATTLE

Summary

Inspected 7 times between 2021-03-09 and 2026-03-10.

Latest inspection 2026-03-10: Conditional pass, score 10.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 10.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-10Routine Inspection/Field ReviewConditional pass102
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-05-13Routine Inspection/Field ReviewConditional pass153
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-07-10Routine Inspection/Field ReviewPass00
    2023-12-07Routine Inspection/Field ReviewConditional pass254
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1500 Proper preparation of raw shell eggs critical
    2023-03-16Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical
    2022-01-26Routine Inspection/Field ReviewConditional pass133
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3800 Utensils, equipment, linens properly stored, used, handled
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2021-03-09Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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