BWON

30919 PACIFIC HWY S FEDERAL WAY

Summary

Inspected 9 times between 2023-10-12 and 2026-08-11.

Latest inspection 2026-08-11: Pass, score 9.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 10.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-11Routine Inspection/Field ReviewPass93
  • 3000 Proper thawing methods used
  • 3700 In-use utensils properly stored
  • 3900 Single-use and single-service articles properly stored, used
2026-05-05Educational InspectionNot rated00
    2026-01-27Routine Inspection/Field ReviewPass31
    • 3700 In-use utensils properly stored
    2025-07-16Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-04-02Routine Inspection/Field ReviewPass113
    • 3000 Proper thawing methods used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 Nonfood-contact surfaces maintained and clean
    2025-01-29Routine Inspection/Field ReviewConditional pass51
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-08-14Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2024-05-08Routine Inspection/Field ReviewConditional pass305
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3100 Food properly labeled; proper date marking
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2500 Toxic substances properly identified, stored, used critical
    2023-10-12Routine Inspection/Field ReviewConditional pass266
    • 3000 Proper thawing methods used
    • 3100 Food properly labeled; proper date marking
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3700 In-use utensils properly stored
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical

    Source: King County (Seattle) open data.

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