CAFE 79 VIETNAMESE KITCHEN

13108 NE 70TH PL KIRKLAND

Summary

Inspected 8 times between 2022-02-09 and 2026-04-01.

Latest inspection 2026-04-01: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98033 pass 73.7%.

Average score here 31.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-01Return InspectionPass00
    2026-03-16Routine Inspection/Field ReviewConditional pass553
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 0400 Hands washed as required critical
    2025-11-17Routine Inspection/Field ReviewPass184
    • 3700 In-use utensils properly stored
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 Food properly labeled; proper date marking
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2025-05-02Routine Inspection/Field ReviewConditional pass404
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3100 Food properly labeled; proper date marking
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 1600 Proper cooling procedure critical
    2024-08-09Return InspectionPass00
      2024-07-31Routine Inspection/Field ReviewConditional pass854
      • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
      • 0600 Adequate handwashing facilities critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 0400 Hands washed as required critical
      2023-01-04Routine Inspection/Field ReviewConditional pass425
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2022-02-09Routine Inspection/Field ReviewConditional pass102
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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