CAFE CON LECHE

2901 1ST AVE S SEATTLE

Summary

Inspected 9 times between 2021-11-03 and 2026-10-13.

Latest inspection 2026-10-13: Conditional pass, score 35.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98134 pass 76.3%.

Average score here 12.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-13Routine Inspection/Field ReviewConditional pass353
  • 3100 Food properly labeled; proper date marking
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1600 Proper cooling procedure critical
2026-03-25Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-08-28Routine Inspection/Field ReviewPass31
  • 4300 Nonfood-contact surfaces maintained and clean
2024-08-20Routine Inspection/Field ReviewConditional pass203
  • 3100 Food properly labeled; proper date marking
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-06-22Routine Inspection/Field ReviewPass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3100 Food properly labeled; proper date marking
2023-02-15Routine Inspection/Field ReviewPass00
    2022-09-22Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2022-04-28Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2021-11-03Routine Inspection/Field ReviewConditional pass152
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical

    Source: King County (Seattle) open data.

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