| Date | Type | Result | Score | Violations |
|---|
| 2026-08-13 | Routine Inspection/Field Review | Conditional pass | 33 | 3- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1600 Proper cooling procedure critical
|
| 2026-02-04 | Educational Inspection | Not rated | 0 | 0 |
| 2025-12-19 | Return Inspection | Pass | 0 | 0 |
| 2025-12-04 | Routine Inspection/Field Review | Conditional pass | 93 | 10- 4300 Nonfood-contact surfaces maintained and clean
- 4500 Sewage, wastewater properly disposed
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2025-05-09 | Routine Inspection/Field Review | Conditional pass | 30 | 6- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-11-05 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3100 Food properly labeled; proper date marking
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2500 Toxic substances properly identified, stored, used critical
|
| 2024-06-18 | Routine Inspection/Field Review | Conditional pass | 33 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3600 Proper eating, tasting, drinking, or tobacco use
- 3100 Food properly labeled; proper date marking
- 0600 Adequate handwashing facilities critical
- 1500 Proper preparation of raw shell eggs critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-12-20 | Routine Inspection/Field Review | Pass | 8 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
|
| 2022-04-28 | Routine Inspection/Field Review | Conditional pass | 48 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0400 Hands washed as required critical
|
| 2021-09-16 | Routine Inspection/Field Review | Conditional pass | 20 | 2- 0600 Adequate handwashing facilities critical
- 0900 Proper washing of fruits and vegetables critical
|