| Date | Type | Result | Score | Violations |
|---|
| 2026-09-29 | Routine Inspection/Field Review | Conditional pass | 32 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 0600 Adequate handwashing facilities critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2026-02-12 | Routine Inspection/Field Review | Conditional pass | 12 | 2- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0600 Adequate handwashing facilities critical
|
| 2025-12-23 | Educational Inspection | Not rated | 0 | 0 |
| 2025-05-19 | Routine Inspection/Field Review | Conditional pass | 27 | 5- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
|
| 2025-01-06 | Routine Inspection/Field Review | Pass | 9 | 3- 4900 Adequate ventilation; lighting; designated areas used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2024-06-03 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
|
| 2024-02-06 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-12-04 | Return Inspection | Pass | 0 | 0 |
| 2023-11-20 | Routine Inspection/Field Review | Conditional pass | 45 | 4- 0400 Hands washed as required critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-06-12 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
|
| 2022-12-08 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-02-02 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-02-08 | Return Inspection | Pass | 0 | 0 |
| 2021-02-03 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 3900 Single-use and single-service articles properly stored, used
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|