| Date | Type | Result | Score | Violations |
|---|
| 2026-08-31 | Routine Inspection/Field Review | Conditional pass | 50 | 9- 4900 Adequate ventilation; lighting; designated areas used
- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2026-01-15 | Routine Inspection/Field Review | Conditional pass | 40 | 5- 3200 Insects, rodents, animals not present; entrance controlled
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-06-05 | Routine Inspection/Field Review | Pass | 7 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2024-09-20 | Routine Inspection/Field Review | Pass | 10 | 3- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2024-03-04 | Routine Inspection/Field Review | Pass | 2 | 1- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2023-09-14 | Return Inspection | Pass | 0 | 0 |
| 2023-08-28 | Routine Inspection/Field Review | Conditional pass | 65 | 9- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-01-27 | Routine Inspection/Field Review | Conditional pass | 40 | 5- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-08-09 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2022-02-15 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-05-06 | Routine Inspection/Field Review | Pass | 0 | 0 |