CALIBURGER @ WESTLAKE

400 PINE ST, 3040 SEATTLE

Summary

Inspected 10 times between 2021-12-01 and 2026-09-03.

Latest inspection 2026-09-03: Conditional pass, score 5.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 13.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-03Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-10Routine Inspection/Field ReviewPass00
    2025-10-20Routine Inspection/Field ReviewConditional pass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-04-17Return InspectionPass00
      2025-04-07Routine Inspection/Field ReviewConditional pass352
      • 0400 Hands washed as required critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-11-04Routine Inspection/Field ReviewConditional pass203
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      2024-01-09Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2023-05-04Routine Inspection/Field ReviewPass00
        2022-11-30Routine Inspection/Field ReviewConditional pass407
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 2500 Toxic substances properly identified, stored, used critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2021-12-01Routine Inspection/Field ReviewConditional pass203
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 0600 Adequate handwashing facilities critical
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical

        Source: King County (Seattle) open data.

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