| Date | Type | Result | Score | Violations |
|---|
| 2026-02-04 | Return Inspection | Pass | 0 | 0 |
| 2026-01-28 | Routine Inspection/Field Review | Conditional pass | 80 | 7- 3200 Insects, rodents, animals not present; entrance controlled
- 4500 Sewage, wastewater properly disposed
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0400 Hands washed as required critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-11-18 | Routine Inspection/Field Review | Conditional pass | 33 | 6- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2500 Toxic substances properly identified, stored, used critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2025-03-26 | Return Inspection | Not rated | 0 | 0 |
| 2025-03-11 | Routine Inspection/Field Review | Conditional pass | 68 | 7- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 Nonfood-contact surfaces maintained and clean
- 2500 Toxic substances properly identified, stored, used critical
- 0400 Hands washed as required critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-06-18 | Return Inspection | Not rated | 0 | 0 |
| 2024-06-03 | Routine Inspection/Field Review | Conditional pass | 57 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4900 Adequate ventilation; lighting; designated areas used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 0400 Hands washed as required critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2023-11-08 | Routine Inspection/Field Review | Conditional pass | 13 | 2- 4700 Garbage, refuse properly disposed; facilities maintained
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2023-04-06 | Return Inspection | Pass | 0 | 0 |
| 2023-04-04 | Routine Inspection/Field Review | Conditional pass | 145 | 14- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0400 Hands washed as required critical
- 2500 Toxic substances properly identified, stored, used critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2022-06-02 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 3900 Single-use and single-service articles properly stored, used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
|