CAMPEON MARKET

31009 PACIFIC HWY S FEDERAL WAY

Summary

Inspected 16 times between 2021-08-16 and 2026-10-07.

Latest inspection 2026-10-07: Pass, score 0.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 10.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-07Routine Inspection/Field ReviewPass00
    2026-07-21Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2026-04-28Educational InspectionNot rated00
      2026-01-22Routine Inspection/Field ReviewPass00
        2025-08-05Routine Inspection/Field ReviewPass00
          2025-01-31Routine Inspection/Field ReviewPass00
            2024-09-13Routine Inspection/Field ReviewPass00
              2024-05-30Return InspectionPass00
                2024-05-15Return InspectionConditional pass453
                • 0600 Adequate handwashing facilities critical
                • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
                • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
                2024-05-03Routine Inspection/Field ReviewConditional pass504
                • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
                • 0600 Adequate handwashing facilities critical
                • 1400 Raw meats below and away from ready-to-eat food; species separated critical
                • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
                2023-10-25Routine Inspection/Field ReviewConditional pass204
                • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
                • 3200 Insects, rodents, animals not present; entrance controlled
                • 2300 Proper consumer advisory posted for raw or undercooked foods critical
                • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
                2023-01-26Routine Inspection/Field ReviewPass102
                • 3400 Wiping cloths properly used, stored; sanitizer concentration
                • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
                2022-07-19Routine Inspection/Field ReviewPass51
                • 3400 Wiping cloths properly used, stored; sanitizer concentration
                2022-01-25Routine Inspection/Field ReviewPass51
                • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
                2021-08-30Return InspectionPass00
                  2021-08-16Routine Inspection/Field ReviewConditional pass352
                  • 0600 Adequate handwashing facilities critical
                  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

                  Source: King County (Seattle) open data.

                  Search another restaurant