CARNICERIA EL PAISAN

9629 15TH AVE SW Seattle

Summary

Inspected 15 times between 2021-02-11 and 2026-09-17.

Latest inspection 2026-09-17: Pass, score 0.

Passed 53.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98106 pass 58.0%.

Average score here 19.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-17Return InspectionPass00
    2026-09-10Educational InspectionPass00
      2026-09-03Return InspectionConditional pass352
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2026-08-21Routine Inspection/Field ReviewConditional pass807
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 2900 Adequate equipment for temperature control
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2026-01-14Return InspectionPass00
        2025-12-31Routine Inspection/Field ReviewConditional pass485
        • 4700 Garbage, refuse properly disposed; facilities maintained
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2025-03-05Routine Inspection/Field ReviewConditional pass251
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2024-08-08Routine Inspection/Field ReviewPass51
        • 3200 Insects, rodents, animals not present; entrance controlled
        2024-02-02Routine Inspection/Field ReviewConditional pass403
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1600 Proper cooling procedure critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        2023-10-24Return InspectionPass00
          2023-10-05Routine Inspection/Field ReviewConditional pass385
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 4700 Garbage, refuse properly disposed; facilities maintained
          • 3200 Insects, rodents, animals not present; entrance controlled
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
          2022-10-12Routine Inspection/Field ReviewPass133
          • 3200 Insects, rodents, animals not present; entrance controlled
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 3000 Proper thawing methods used
          2022-01-20Routine Inspection/Field ReviewConditional pass51
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2021-02-18Routine Inspection/Field ReviewPass00
            2021-02-11Routine Inspection/Field ReviewPass00

              Source: King County (Seattle) open data.

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