CASTILLOS SUPERMARKET

10426 16TH AVE SW SEATTLE

Summary

Inspected 8 times between 2021-12-06 and 2025-07-22.

Latest inspection 2025-07-22: Conditional pass, score 23.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98146 pass 61.3%.

Average score here 21.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-07-22Routine Inspection/Field ReviewConditional pass234
  • 4600 Toilet facilities properly constructed, supplied, cleaned
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3100 Food properly labeled; proper date marking
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-02-19Routine Inspection/Field ReviewConditional pass203
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-03-05Return InspectionPass00
    2024-02-21Routine Inspection/Field ReviewConditional pass505
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 0600 Adequate handwashing facilities critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-04-27Return InspectionPass00
      2023-04-13Routine Inspection/Field ReviewConditional pass454
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0600 Adequate handwashing facilities critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1600 Proper cooling procedure critical
      2022-08-23Routine Inspection/Field ReviewConditional pass152
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2021-12-06Routine Inspection/Field ReviewConditional pass153
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

      Search another restaurant