CAT SANG VIETNAMESE RESTAURANT

20512 108TH AVE SE, A-1 KENT

Summary

Inspected 7 times between 2022-10-13 and 2026-01-26.

Latest inspection 2026-01-26: Conditional pass, score 50.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 51.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-26	Routine Inspection/Field Review	Conditional pass	50	4 2500 Toxic substances properly identified, stored, used critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2025-02-26	Return Inspection	Conditional pass	40	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-02-04	Routine Inspection/Field Review	Conditional pass	75	7 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-04-02	Routine Inspection/Field Review	Conditional pass	40	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 2300 Proper consumer advisory posted for raw or undercooked foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-01-13	Routine Inspection/Field Review	Conditional pass	5	1 2300 Proper consumer advisory posted for raw or undercooked foods critical
2022-11-16	Return Inspection	Conditional pass	50	2 1600 Proper cooling procedure critical 0400 Hands washed as required critical
2022-10-13	Routine Inspection/Field Review	Conditional pass	100	10 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical

Source: King County (Seattle) open data.

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