CEDARS OF LEBANON

1319 NE 43RD ST Seattle

Summary

Inspected 7 times between 2021-04-02 and 2026-08-26.

Latest inspection 2026-08-26: Conditional pass, score 42.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 23.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-26	Routine Inspection/Field Review	Conditional pass	42	5 5000 Posting of permit; mobile establishment name easily visible 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2025-10-07	Routine Inspection/Field Review	Conditional pass	43	6 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 1600 Proper cooling procedure critical
2025-04-17	Routine Inspection/Field Review	Conditional pass	20	5 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 5000 Posting of permit; mobile establishment name easily visible 0200 Food Worker Cards current for all food workers; new food workers trained critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-09-18	Routine Inspection/Field Review	Conditional pass	25	4 3200 Insects, rodents, animals not present; entrance controlled 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical
2024-03-01	Routine Inspection/Field Review	Pass	17	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display
2022-04-20	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-04-02	Routine Inspection/Field Review	Not rated	0	0

Source: King County (Seattle) open data.

Search another restaurant