CHAIYO THAI RESTAURANT

11749 15TH AVE NE Seattle

Summary

Inspected 10 times between 2021-05-17 and 2026-04-08.

Latest inspection 2026-04-08: Pass, score 5.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 23.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-08Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-10-28Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-03-18Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-02-20Return InspectionConditional pass251
  • 1600 Proper cooling procedure critical
2024-02-05Routine Inspection/Field ReviewConditional pass352
  • 1600 Proper cooling procedure critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-04-24Routine Inspection/Field ReviewConditional pass353
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1600 Proper cooling procedure critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-10-05Return InspectionNot rated00
    2022-09-20Return InspectionConditional pass302
    • 1600 Proper cooling procedure critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2022-09-07Routine Inspection/Field ReviewConditional pass505
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2900 Adequate equipment for temperature control
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1600 Proper cooling procedure critical
    2021-05-17Routine Inspection/Field ReviewConditional pass202
    • 0900 Proper washing of fruits and vegetables critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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