CHAN SEATTLE

724 PINE ST SEATTLE

Summary

Inspected 8 times between 2023-03-03 and 2026-07-23.

Latest inspection 2026-07-23: Conditional pass, score 25.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 18.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-23	Routine Inspection/Field Review	Conditional pass	25	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-09-11	Routine Inspection/Field Review	Pass	0	0
2025-02-27	Routine Inspection/Field Review	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-24	Return Inspection	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-09-23	Return Inspection	Conditional pass	40	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-09-09	Routine Inspection/Field Review	Conditional pass	45	4 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-06-13	Routine Inspection/Field Review	Conditional pass	10	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-03-03	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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