CHANTANEE

10107 MAIN ST BOTHELL

Summary

Inspected 10 times between 2021-02-24 and 2026-03-19.

Latest inspection 2026-03-19: Conditional pass, score 10.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98011 pass 71.6%.

Average score here 13.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-19Routine Inspection/Field ReviewConditional pass102
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-03-18Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-11-08Routine Inspection/Field ReviewPass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-01-26Routine Inspection/Field ReviewPass00
    2023-03-21Routine Inspection/Field ReviewConditional pass102
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-10-04Routine Inspection/Field ReviewConditional pass415
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3800 Utensils, equipment, linens properly stored, used, handled
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-05-31Return InspectionPass00
      2022-05-23Return InspectionPass00
        2022-05-10Routine Inspection/Field ReviewConditional pass556
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1600 Proper cooling procedure critical
        2021-02-24Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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