CHEESECAKE FACTORY, THE

401 BELLEVUE SQUARE BELLEVUE

Summary

Inspected 8 times between 2022-01-19 and 2025-09-15.

Latest inspection 2025-09-15: Conditional pass, score 5.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 12.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-09-15Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-05-06Routine Inspection/Field ReviewPass00
    2024-12-16Routine Inspection/Field ReviewPass102
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    2024-02-12Return InspectionPass00
      2024-02-01Routine Inspection/Field ReviewConditional pass352
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-08-22Routine Inspection/Field ReviewConditional pass202
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      2023-01-23Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-01-19Routine Inspection/Field ReviewConditional pass82
      • 3600 Proper eating, tasting, drinking, or tobacco use
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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