CHEF LIAO

6012 PHINNEY AVE N Seattle

Summary

Inspected 10 times between 2022-01-20 and 2026-08-24.

Latest inspection 2026-08-24: Pass, score 0.

Passed 60.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98103 pass 78.1%.

Average score here 24.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-24Routine Inspection/Field ReviewPass00
    2025-03-25Routine Inspection/Field ReviewPass00
      2024-09-24Routine Inspection/Field ReviewPass00
        2024-01-09Routine Inspection/Field ReviewConditional pass153
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1500 Proper preparation of raw shell eggs critical
        2023-06-01Return InspectionPass00
          2023-05-16Routine Inspection/Field ReviewConditional pass707
          • 4000 Food and nonfood surfaces properly used and constructed; cleanable
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 1600 Proper cooling procedure critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          • 0900 Proper washing of fruits and vegetables critical
          2023-03-23Return InspectionPass00
            2023-03-14Routine Inspection/Field ReviewConditional pass10111
            • 4300 Nonfood-contact surfaces maintained and clean
            • 3500 Employee cleanliness and hygiene
            • 4000 Food and nonfood surfaces properly used and constructed; cleanable
            • 3200 Insects, rodents, animals not present; entrance controlled
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
            • 0400 Hands washed as required critical
            2023-01-03Routine Inspection/Field ReviewConditional pass588
            • 3200 Insects, rodents, animals not present; entrance controlled
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 4000 Food and nonfood surfaces properly used and constructed; cleanable
            • 4300 Nonfood-contact surfaces maintained and clean
            • 0200 Food Worker Cards current for all food workers; new food workers trained critical
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            2022-01-20Routine Inspection/Field ReviewPass00

              Source: King County (Seattle) open data.

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