CHEN'S SHANGHAI

14602 15TH AVE NE SHORELINE

Summary

Inspected 8 times between 2024-10-15 and 2026-05-28.

Latest inspection 2026-05-28: Pass, score 12.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 35.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-28	Return Inspection	Pass	12	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized
2026-05-15	Routine Inspection/Field Review	Conditional pass	65	8 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2500 Toxic substances properly identified, stored, used critical
2025-08-25	Return Inspection	Pass	0	0
2025-08-04	Return Inspection	Conditional pass	50	4 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1000 Food in good condition, safe and unadulterated; approved additives critical
2025-07-21	Routine Inspection/Field Review	Conditional pass	63	9 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3900 Single-use and single-service articles properly stored, used 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-04-07	Routine Inspection/Field Review	Conditional pass	33	7 3100 Food properly labeled; proper date marking 3900 Single-use and single-service articles properly stored, used 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1500 Proper preparation of raw shell eggs critical
2024-11-12	Return Inspection	Pass	0	0
2024-10-15	Routine Inspection/Field Review	Conditional pass	60	7 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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