CHENGDU MEMORY

520 S JACKSON ST SEATTLE

Summary

Inspected 11 times between 2021-01-27 and 2026-06-10.

Latest inspection 2026-06-10: Not rated, score 0.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 22.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-10	Educational Inspection	Not rated	0	0
2026-03-05	Routine Inspection/Field Review	Conditional pass	17	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-08-25	Routine Inspection/Field Review	Conditional pass	20	3 4500 Sewage, wastewater properly disposed 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-22	Routine Inspection/Field Review	Conditional pass	31	5 3800 Utensils, equipment, linens properly stored, used, handled 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-23	Return Inspection	Pass	0	0
2024-02-06	Routine Inspection/Field Review	Conditional pass	53	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-03-23	Routine Inspection/Field Review	Conditional pass	33	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-10-03	Return Inspection	Pass	0	0
2022-09-21	Routine Inspection/Field Review	Conditional pass	50	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-01-28	Routine Inspection/Field Review	Conditional pass	20	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-01-27	Routine Inspection/Field Review	Conditional pass	25	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

Source: King County (Seattle) open data.

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