CHENGDU TASTE SEATTLE

504 5TH AVE S SEATTLE

Summary

Inspected 12 times between 2021-07-09 and 2026-10-08.

Latest inspection 2026-10-08: Conditional pass, score 22.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 12.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-08Routine Inspection/Field ReviewConditional pass225
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3100 Food properly labeled; proper date marking
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 1500 Proper preparation of raw shell eggs critical
2026-09-16Educational InspectionNot rated00
    2026-06-11Educational InspectionNot rated00
      2026-03-20Routine Inspection/Field ReviewPass00
        2025-12-10Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2025-03-26Routine Inspection/Field ReviewPass00
          2024-07-17Routine Inspection/Field ReviewPass00
            2024-03-12Routine Inspection/Field ReviewPass51
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            2023-06-30Routine Inspection/Field ReviewConditional pass435
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 4600 Toilet facilities properly constructed, supplied, cleaned
            • 1400 Raw meats below and away from ready-to-eat food; species separated critical
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            2022-11-02Routine Inspection/Field ReviewConditional pass418
            • 3100 Food properly labeled; proper date marking
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 3700 In-use utensils properly stored
            • 4600 Toilet facilities properly constructed, supplied, cleaned
            • 2500 Toxic substances properly identified, stored, used critical
            • 1400 Raw meats below and away from ready-to-eat food; species separated critical
            • 0200 Food Worker Cards current for all food workers; new food workers trained critical
            2021-07-29Routine Inspection/Field ReviewConditional pass251
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            2021-07-09Routine Inspection/Field ReviewConditional pass51
            • 1400 Raw meats below and away from ready-to-eat food; species separated critical

            Source: King County (Seattle) open data.

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