CHERRY STREET THAI CUISINE

2724 E CHERRY ST SEATTLE

Summary

Inspected 11 times between 2021-01-15 and 2026-10-16.

Latest inspection 2026-10-16: Pass, score 5.

Passed 18.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 16.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-16	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2026-01-21	Routine Inspection/Field Review	Conditional pass	27	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 4900 Adequate ventilation; lighting; designated areas used 2000 Proper reheating procedures for hot holding critical
2025-06-02	Routine Inspection/Field Review	Conditional pass	17	4 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-01-22	Routine Inspection/Field Review	Conditional pass	15	4 4900 Adequate ventilation; lighting; designated areas used 4300 Nonfood-contact surfaces maintained and clean 2800 Food received at proper temperature 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-08-19	Routine Inspection/Field Review	Conditional pass	16	4 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-02-06	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-06-12	Routine Inspection/Field Review	Conditional pass	13	2 4300 Nonfood-contact surfaces maintained and clean 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-12-05	Routine Inspection/Field Review	Conditional pass	23	5 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-05-25	Return Inspection	Pass	0	0
2022-05-11	Routine Inspection/Field Review	Conditional pass	35	2 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical
2021-01-15	Routine Inspection/Field Review	Conditional pass	20	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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