CHEVRON EXTRA MILE

23845 PACIFIC HWY S DES MOINES

Summary

Inspected 12 times between 2021-10-04 and 2026-10-22.

Latest inspection 2026-10-22: Not rated, score 0.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98198 pass 64.8%.

Average score here 11.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-22Educational InspectionNot rated00
    2026-08-10Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2026-03-02Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-09-23Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-01-21Routine Inspection/Field ReviewConditional pass51
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-01-31Return InspectionPass00
      2024-01-19Routine Inspection/Field ReviewConditional pass505
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2023-09-29Routine Inspection/Field ReviewPass00
        2023-01-18Routine Inspection/Field ReviewConditional pass353
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        2022-08-16Routine Inspection/Field ReviewPass00
          2022-03-08Routine Inspection/Field ReviewConditional pass152
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          2021-10-04Routine Inspection/Field ReviewConditional pass101
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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