CHI CHI

3720 FACTORIA BLVD SE, F BELLEVUE

Summary

Inspected 8 times between 2024-08-28 and 2026-10-29.

Latest inspection 2026-10-29: Pass, score 3.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98006 pass 72.6%.

Average score here 27.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-29	Routine Inspection/Field Review	Pass	3	1 3700 In-use utensils properly stored
2026-05-21	Routine Inspection/Field Review	Pass	0	0
2026-03-17	Educational Inspection	Not rated	0	0
2026-02-27	Return Inspection	Pass	0	0
2026-02-24	Routine Inspection/Field Review	Fail	135	16 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 5000 Posting of permit; mobile establishment name easily visible 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 2900 Adequate equipment for temperature control 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1900 No room temperature storage; proper use of time as a control, procedures available critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0900 Proper washing of fruits and vegetables critical 2500 Toxic substances properly identified, stored, used critical 0300 Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-08-26	Routine Inspection/Field Review	Pass	17	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-03-13	Routine Inspection/Field Review	Conditional pass	43	7 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-08-28	Routine Inspection/Field Review	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical

Source: King County (Seattle) open data.

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