CHIANG'S GOURMET

7845 LAKE CITY WAY NE Seattle

Summary

Inspected 8 times between 2021-12-08 and 2026-08-12.

Latest inspection 2026-08-12: Conditional pass, score 36.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 19.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-12Routine Inspection/Field ReviewConditional pass367
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3700 In-use utensils properly stored
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0900 Proper washing of fruits and vegetables critical
2025-07-23Routine Inspection/Field ReviewConditional pass282
  • 3000 Proper thawing methods used
  • 1600 Proper cooling procedure critical
2024-05-29Routine Inspection/Field ReviewPass31
  • 3000 Proper thawing methods used
2023-12-13Routine Inspection/Field ReviewPass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2023-05-24Routine Inspection/Field ReviewConditional pass234
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-10-12Routine Inspection/Field ReviewPass154
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2022-08-03Routine Inspection/Field ReviewConditional pass265
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3900 Single-use and single-service articles properly stored, used
  • 0600 Adequate handwashing facilities critical
2021-12-08Routine Inspection/Field ReviewPass133
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable

Source: King County (Seattle) open data.

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