CHICKEN FACTORY

1412 Harvard AVE SEATTLE

Summary

Inspected 3 times between 2025-02-19 and 2026-01-28.

Latest inspection 2026-01-28: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 37.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-28Return InspectionPass00
    2026-01-15Routine Inspection/Field ReviewConditional pass709
    • 4900 Adequate ventilation; lighting; designated areas used
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3000 Proper thawing methods used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2000 Proper reheating procedures for hot holding critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2025-02-19Routine Inspection/Field ReviewConditional pass426
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

    Source: King County (Seattle) open data.

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