| Date | Type | Result | Score | Violations |
|---|
| 2026-05-14 | Routine Inspection/Field Review | Conditional pass | 118 | 15- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4900 Adequate ventilation; lighting; designated areas used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4300 Nonfood-contact surfaces maintained and clean
- 1500 Proper preparation of raw shell eggs critical
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0400 Hands washed as required critical
|
| 2025-11-12 | Routine Inspection/Field Review | Conditional pass | 52 | 8- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4300 Nonfood-contact surfaces maintained and clean
- 3600 Proper eating, tasting, drinking, or tobacco use
- 3000 Proper thawing methods used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-05-12 | Return Inspection | Pass | 0 | 0 |
| 2025-04-10 | Routine Inspection/Field Review | Conditional pass | 103 | 11- 3100 Food properly labeled; proper date marking
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
|
| 2024-12-12 | Routine Inspection/Field Review | Conditional pass | 48 | 8- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0600 Adequate handwashing facilities critical
|
| 2023-10-16 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1600 Proper cooling procedure critical
|
| 2023-05-26 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-10-11 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 3000 Proper thawing methods used
- 0900 Proper washing of fruits and vegetables critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2022-04-05 | Routine Inspection/Field Review | Not rated | 0 | 0 |
| 2021-11-30 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|