CHINOOK'S AT SALMON BAY

1900 W NICKERSON ST, 102 SEATTLE

Summary

Inspected 8 times between 2021-07-26 and 2026-09-17.

Latest inspection 2026-09-17: Conditional pass, score 25.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 7.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-17Routine Inspection/Field ReviewConditional pass254
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2900 Adequate equipment for temperature control
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-10-30Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2025-03-26Routine Inspection/Field ReviewPass00
    2024-07-16Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-02-23Routine Inspection/Field ReviewPass00
      2023-04-05Routine Inspection/Field ReviewConditional pass102
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-08-11Routine Inspection/Field ReviewPass00
        2021-07-26Routine Inspection/Field ReviewConditional pass101
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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