CHO DANG TOFU

1645 140TH AVE NE, A1-A BELLEVUE

Summary

Inspected 9 times between 2022-12-15 and 2026-09-22.

Latest inspection 2026-09-22: Pass, score 5.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 23.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-22	Return Inspection	Pass	5	1 4000 Food and nonfood surfaces properly used and constructed; cleanable
2026-09-09	Routine Inspection/Field Review	Conditional pass	50	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 0400 Hands washed as required critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-07-01	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-10-30	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-02-04	Routine Inspection/Field Review	Conditional pass	30	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-04-11	Routine Inspection/Field Review	Conditional pass	30	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical
2023-12-11	Routine Inspection/Field Review	Pass	3	1 3800 Utensils, equipment, linens properly stored, used, handled
2022-12-29	Return Inspection	Pass	0	0
2022-12-15	Routine Inspection/Field Review	Conditional pass	80	9 3300 Potential food contamination prevented during delivery, preparation, storage, display 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0900 Proper washing of fruits and vegetables critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2300 Proper consumer advisory posted for raw or undercooked foods critical

Source: King County (Seattle) open data.

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