CHOICE DELI & GROCERY

6415 8TH AVE NW SEATTLE

Summary

Inspected 6 times between 2024-03-19 and 2026-09-23.

Latest inspection 2026-09-23: Conditional pass, score 30.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 32.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-23	Routine Inspection/Field Review	Conditional pass	30	4 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical
2026-02-10	Routine Inspection/Field Review	Conditional pass	28	2 3000 Proper thawing methods used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-09-02	Routine Inspection/Field Review	Conditional pass	30	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-06	Return Inspection	Pass	0	0
2025-02-25	Routine Inspection/Field Review	Conditional pass	70	5 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-03-19	Routine Inspection/Field Review	Conditional pass	35	6 3200 Insects, rodents, animals not present; entrance controlled 4000 Food and nonfood surfaces properly used and constructed; cleanable 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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