| Date | Type | Result | Score | Violations |
|---|
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2026-02-02 | Return Inspection | Pass | 10 | 1- 0600 Adequate handwashing facilities critical
|
| 2026-01-06 | Routine Inspection/Field Review | Conditional pass | 70 | 4- 0600 Adequate handwashing facilities critical
- 0400 Hands washed as required critical
- 0900 Proper washing of fruits and vegetables critical
- 1600 Proper cooling procedure critical
|
| 2025-07-01 | Routine Inspection/Field Review | Pass | 2 | 1- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2025-02-20 | Routine Inspection/Field Review | Conditional pass | 35 | 7- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2900 Adequate equipment for temperature control
- 3000 Proper thawing methods used
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2024-07-10 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1600 Proper cooling procedure critical
|
| 2024-04-09 | Routine Inspection/Field Review | Pass | 10 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
|
| 2024-01-18 | Routine Inspection/Field Review | Conditional pass | 43 | 5- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-09-21 | Return Inspection | Pass | 0 | 0 |
| 2023-09-05 | Return Inspection | Conditional pass | 25 | 1- 1600 Proper cooling procedure critical
|
| 2023-08-17 | Routine Inspection/Field Review | Conditional pass | 67 | 9- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 5000 Posting of permit; mobile establishment name easily visible
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1600 Proper cooling procedure critical
|
| 2023-02-16 | Routine Inspection/Field Review | Conditional pass | 63 | 9- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2022-09-01 | Return Inspection | Pass | 0 | 0 |
| 2022-08-16 | Return Inspection | Conditional pass | 25 | 1- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-08-04 | Routine Inspection/Field Review | Conditional pass | 81 | 8- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 4700 Garbage, refuse properly disposed; facilities maintained
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2500 Toxic substances properly identified, stored, used critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|