CHUAN BBQ

7714 AURORA AVE N SEATTLE

Summary

Inspected 4 times between 2023-10-11 and 2026-09-16.

Latest inspection 2026-09-16: Conditional pass, score 30.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98103 pass 78.1%.

Average score here 32.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-16Routine Inspection/Field ReviewConditional pass305
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0600 Adequate handwashing facilities critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-07-10Routine Inspection/Field ReviewConditional pass388
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3000 Proper thawing methods used
  • 4900 Adequate ventilation; lighting; designated areas used
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-10-23Routine Inspection/Field ReviewConditional pass183
  • 3000 Proper thawing methods used
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
  • 0600 Adequate handwashing facilities critical
2023-10-11Routine Inspection/Field ReviewConditional pass435
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1600 Proper cooling procedure critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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