CHUNG CHUN RICE HOT DOG

502 S KING ST SEATTLE

Summary

Inspected 9 times between 2023-04-07 and 2026-09-21.

Latest inspection 2026-09-21: Pass, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 23.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-21	Routine Inspection/Field Review	Pass	0	0
2026-06-11	Educational Inspection	Not rated	0	0
2025-09-19	Routine Inspection/Field Review	Conditional pass	25	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-04-22	Return Inspection	Pass	0	0
2025-04-04	Return Inspection	Conditional pass	32	3 5000 Posting of permit; mobile establishment name easily visible 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-03-13	Routine Inspection/Field Review	Conditional pass	80	7 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical
2024-10-17	Routine Inspection/Field Review	Conditional pass	20	3 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-01-08	Routine Inspection/Field Review	Conditional pass	25	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1500 Proper preparation of raw shell eggs critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-04-07	Routine Inspection/Field Review	Conditional pass	26	5 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

Source: King County (Seattle) open data.

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