CIRCLE CHINESE CUISINE

1734 CENTRAL AVE S KENT

Summary

Inspected 6 times between 2023-12-06 and 2026-07-30.

Latest inspection 2026-07-30: Conditional pass, score 47.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 43.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-30	Routine Inspection/Field Review	Conditional pass	47	8 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable 4900 Adequate ventilation; lighting; designated areas used 3200 Insects, rodents, animals not present; entrance controlled 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-04-21	Return Inspection	Pass	0	0
2025-04-07	Routine Inspection/Field Review	Conditional pass	99	13 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 3900 Single-use and single-service articles properly stored, used 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-12-05	Routine Inspection/Field Review	Conditional pass	47	7 3200 Insects, rodents, animals not present; entrance controlled 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0900 Proper washing of fruits and vegetables critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-07-17	Routine Inspection/Field Review	Conditional pass	38	6 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical
2023-12-06	Routine Inspection/Field Review	Conditional pass	30	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

Source: King County (Seattle) open data.

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