COCHE VALLEY DESSERT CAFE

1424 E PINE ST SEATTLE

Summary

Inspected 6 times between 2023-09-22 and 2026-03-27.

Latest inspection 2026-03-27: Conditional pass, score 37.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 18.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-27	Routine Inspection/Field Review	Conditional pass	37	6 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2300 Proper consumer advisory posted for raw or undercooked foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-10-22	Routine Inspection/Field Review	Conditional pass	22	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-03-12	Routine Inspection/Field Review	Pass	2	1 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2024-07-05	Routine Inspection/Field Review	Pass	7	2 5000 Posting of permit; mobile establishment name easily visible 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-03-06	Routine Inspection/Field Review	Conditional pass	13	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-09-22	Routine Inspection/Field Review	Conditional pass	28	5 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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