Coffee & Acai

12067 124TH AVE NE KIRKLAND

Summary

Inspected 11 times between 2022-03-24 and 2026-09-17.

Latest inspection 2026-09-17: Pass, score 0.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 29.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-17Routine Inspection/Field ReviewPass00
    2026-03-09Routine Inspection/Field ReviewPass00
      2025-10-02Routine Inspection/Field ReviewConditional pass82
      • 3700 In-use utensils properly stored
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      2025-04-07Routine Inspection/Field ReviewConditional pass234
      • 3700 In-use utensils properly stored
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      2024-03-21Routine Inspection/Field ReviewConditional pass254
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-12-18Routine Inspection/Field ReviewPass00
        2023-12-05Routine Inspection/Field ReviewConditional pass755
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 0600 Adequate handwashing facilities critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2023-11-21Routine Inspection/Field ReviewConditional pass1007
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 4500 Sewage, wastewater properly disposed
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 0600 Adequate handwashing facilities critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0400 Hands washed as required critical
        2023-02-06Routine Inspection/Field ReviewConditional pass353
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 1600 Proper cooling procedure critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2022-04-11Routine Inspection/Field ReviewPass00
          2022-03-24Routine Inspection/Field ReviewConditional pass606
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 0900 Proper washing of fruits and vegetables critical
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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