CONE & STEINER

135 S KING ST SEATTLE

Summary

Inspected 8 times between 2021-05-17 and 2026-08-19.

Latest inspection 2026-08-19: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 11.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-19Routine Inspection/Field ReviewPass00
    2025-05-21Return InspectionPass00
      2025-05-09Routine Inspection/Field ReviewConditional pass605
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 2000 Proper reheating procedures for hot holding critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2024-10-03Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-03-14Routine Inspection/Field ReviewPass00
        2023-06-08Routine Inspection/Field ReviewConditional pass101
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        2022-01-19Routine Inspection/Field ReviewConditional pass152
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        2021-05-17Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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