COSTAS RESTAURANT

4559 UNIVERSITY WAY NE Seattle

Summary

Inspected 9 times between 2021-09-15 and 2026-03-04.

Latest inspection 2026-03-04: Pass, score 5.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 11.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-04Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2026-02-03Educational InspectionNot rated00
    2025-06-24Routine Inspection/Field ReviewConditional pass133
    • 3700 In-use utensils properly stored
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2024-12-04Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2024-05-22Routine Inspection/Field ReviewPass82
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3200 Insects, rodents, animals not present; entrance controlled
    2023-11-13Routine Inspection/Field ReviewConditional pass153
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-02-28Routine Inspection/Field ReviewConditional pass132
    • 4700 Garbage, refuse properly disposed; facilities maintained
    • 2500 Toxic substances properly identified, stored, used critical
    2022-04-21Routine Inspection/Field ReviewConditional pass284
    • 3000 Proper thawing methods used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0600 Adequate handwashing facilities critical
    2021-09-15Routine Inspection/Field ReviewConditional pass203
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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