COVINGTON TERIYAKI

27116 167TH PL SE, #116 COVINGTON

Summary

Inspected 13 times between 2021-04-29 and 2026-10-15.

Latest inspection 2026-10-15: Pass, score 5.

Passed 38.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98042 pass 66.7%.

Average score here 31.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-15	Routine Inspection/Field Review	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display
2025-04-18	Return Inspection	Pass	0	0
2025-04-11	Return Inspection	Conditional pass	45	3 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0400 Hands washed as required critical
2025-04-04	Routine Inspection/Field Review	Conditional pass	50	4 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2024-11-21	Routine Inspection/Field Review	Conditional pass	23	4 3000 Proper thawing methods used 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-05-06	Return Inspection	Pass	0	0
2024-04-22	Routine Inspection/Field Review	Conditional pass	123	11 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 1000 Food in good condition, safe and unadulterated; approved additives critical 0400 Hands washed as required critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-21	Return Inspection	Pass	0	0
2023-11-13	Routine Inspection/Field Review	Conditional pass	60	4 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-03-23	Return Inspection	Pass	0	0
2023-03-09	Routine Inspection/Field Review	Conditional pass	83	8 3000 Proper thawing methods used 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0400 Hands washed as required critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-10-26	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-04-29	Routine Inspection/Field Review	Conditional pass	13	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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