CRABPOT RESTAURANT, THE

2 LAKE BELLEVUE DR Bellevue

Summary

Inspected 9 times between 2021-08-10 and 2026-08-07.

Latest inspection 2026-08-07: Conditional pass, score 15.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-07	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-08-06	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2024-12-12	Routine Inspection/Field Review	Pass	0	0
2024-01-19	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2023-04-20	Routine Inspection/Field Review	Conditional pass	38	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3800 Utensils, equipment, linens properly stored, used, handled 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0400 Hands washed as required critical
2022-08-26	Return Inspection	Pass	0	0
2022-07-29	Routine Inspection/Field Review	Conditional pass	40	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2021-12-21	Routine Inspection/Field Review	Pass	0	0
2021-08-10	Routine Inspection/Field Review	Conditional pass	40	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1000 Food in good condition, safe and unadulterated; approved additives critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical

Source: King County (Seattle) open data.

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