CRACKLEMi

5605 22ND AVE NW, B SEATTLE

Summary

Inspected 9 times between 2022-07-26 and 2026-10-13.

Latest inspection 2026-10-13: Conditional pass, score 25.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 16.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-13Routine Inspection/Field ReviewConditional pass253
  • 0600 Adequate handwashing facilities critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0900 Proper washing of fruits and vegetables critical
2026-02-19Routine Inspection/Field ReviewConditional pass133
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-09-02Routine Inspection/Field ReviewConditional pass203
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2500 Toxic substances properly identified, stored, used critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-25Routine Inspection/Field ReviewConditional pass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-11-19Routine Inspection/Field ReviewConditional pass152
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-02-21Routine Inspection/Field ReviewPass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-05-31Routine Inspection/Field ReviewConditional pass173
  • 5000 Posting of permit; mobile establishment name easily visible
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 2500 Toxic substances properly identified, stored, used critical
2023-01-25Routine Inspection/Field ReviewConditional pass302
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-07-26Routine Inspection/Field ReviewConditional pass102
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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