CRAWFISH CHEF SEAFOOD RESTAURANT

21022 108TH AVE SE KENT

Summary

Inspected 5 times between 2021-07-13 and 2026-03-30.

Latest inspection 2026-03-30: Conditional pass, score 30.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 39.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-30	Routine Inspection/Field Review	Conditional pass	30	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 2500 Toxic substances properly identified, stored, used critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-11-08	Routine Inspection/Field Review	Conditional pass	58	7 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-04-09	Routine Inspection/Field Review	Conditional pass	33	6 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2023-01-06	Routine Inspection/Field Review	Conditional pass	66	9 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 3500 Employee cleanliness and hygiene 3200 Insects, rodents, animals not present; entrance controlled 2900 Adequate equipment for temperature control 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2021-07-13	Routine Inspection/Field Review	Pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display

Source: King County (Seattle) open data.

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