CRAWFISH HOTPOT

9447 RAINIER AVE S SEATTLE

Summary

Inspected 10 times between 2023-06-16 and 2026-04-14.

Latest inspection 2026-04-14: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 19.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-14Return InspectionPass00
    2026-03-24Return InspectionConditional pass302
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1600 Proper cooling procedure critical
    2026-02-26Routine Inspection/Field ReviewConditional pass855
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 0400 Hands washed as required critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 1600 Proper cooling procedure critical
    2025-12-23Educational InspectionNot rated00
      2025-06-26Routine Inspection/Field ReviewConditional pass224
      • 5000 Posting of permit; mobile establishment name easily visible
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      2025-02-07Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-08-26Return InspectionPass00
        2024-08-22Routine Inspection/Field ReviewConditional pass353
        • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 1600 Proper cooling procedure critical
        2024-03-06Routine Inspection/Field ReviewConditional pass184
        • 3000 Proper thawing methods used
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2023-06-16Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

          Search another restaurant