| Date | Type | Result | Score | Violations |
|---|
| 2026-01-08 | Routine Inspection/Field Review | Conditional pass | 13 | 2- 4300 Nonfood-contact surfaces maintained and clean
- 1000 Food in good condition, safe and unadulterated; approved additives critical
|
| 2025-03-28 | Routine Inspection/Field Review | Conditional pass | 28 | 2- 3000 Proper thawing methods used
- 1600 Proper cooling procedure critical
|
| 2024-10-01 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2024-01-18 | Routine Inspection/Field Review | Conditional pass | 35 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1600 Proper cooling procedure critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2023-10-04 | Routine Inspection/Field Review | Conditional pass | 52 | 11- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4700 Garbage, refuse properly disposed; facilities maintained
- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
- 3600 Proper eating, tasting, drinking, or tobacco use
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-03-01 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2022-04-15 | Routine Inspection/Field Review | Conditional pass | 100 | 10- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-02-10 | Return Inspection | Pass | 0 | 0 |
| 2022-02-08 | Return Inspection | Not rated | 0 | 0 |
| 2022-02-04 | Routine Inspection/Field Review | Conditional pass | 106 | 11- 3200 Insects, rodents, animals not present; entrance controlled
- 3600 Proper eating, tasting, drinking, or tobacco use
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3000 Proper thawing methods used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
|
| 2021-11-18 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
|