CRAWFISH ISLAND INC

31871 GATEWAY CENTER BLVD S Federal Way

Summary

Inspected 8 times between 2023-10-16 and 2026-07-20.

Latest inspection 2026-07-20: Not rated, score 0.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 12.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-20Educational InspectionNot rated00
    2026-04-09Routine Inspection/Field ReviewPass154
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2025-11-04Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2025-10-07Routine Inspection/Field ReviewPass00
      2025-03-06Routine Inspection/Field ReviewConditional pass133
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2024-11-19Routine Inspection/Field ReviewPass00
        2024-03-12Routine Inspection/Field ReviewConditional pass488
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 3700 In-use utensils properly stored
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2000 Proper reheating procedures for hot holding critical
        • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
        2023-10-16Routine Inspection/Field ReviewConditional pass203
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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