| Date | Type | Result | Score | Violations |
|---|
| 2026-02-19 | Routine Inspection/Field Review | Pass | 5 | 1- 3100 Food properly labeled; proper date marking
|
| 2025-11-17 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-02-20 | Routine Inspection/Field Review | Pass | 12 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2024-09-27 | Routine Inspection/Field Review | Conditional pass | 17 | 4- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-01-25 | Routine Inspection/Field Review | Conditional pass | 7 | 2- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-05-15 | Routine Inspection/Field Review | Conditional pass | 25 | 5- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 Adequate handwashing facilities critical
|
| 2022-11-23 | Routine Inspection/Field Review | Conditional pass | 35 | 7- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2022-05-02 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2021-07-20 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|