CROCKETT'S PUBLIC HOUSE

26285 238TH LN SE MAPLE VALLEY

Summary

Inspected 12 times between 2021-04-22 and 2026-09-23.

Latest inspection 2026-09-23: Pass, score 0.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 12.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-23Routine Inspection/Field ReviewPass00
    2025-08-28Routine Inspection/Field ReviewConditional pass183
    • 3700 In-use utensils properly stored
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-03-20Routine Inspection/Field ReviewConditional pass202
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2025-02-19Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-12-04Routine Inspection/Field ReviewConditional pass354
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3100 Food properly labeled; proper date marking
    • 2000 Proper reheating procedures for hot holding critical
    • 0600 Adequate handwashing facilities critical
    2024-02-28Routine Inspection/Field ReviewPass00
      2023-08-08Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-04-25Routine Inspection/Field ReviewPass00
        2023-02-14Return InspectionPass00
          2023-01-31Routine Inspection/Field ReviewConditional pass484
          • 3000 Proper thawing methods used
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 0600 Adequate handwashing facilities critical
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          2022-10-03Routine Inspection/Field ReviewConditional pass102
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2021-04-22Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

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