CUISINE MANAGEMENT LLC

111 NE NORTHLAKE WAY SEATTLE

Summary

Inspected 6 times between 2021-12-09 and 2026-06-05.

Latest inspection 2026-06-05: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 8.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-05Routine Inspection/Field ReviewPass00
    2025-03-21Routine Inspection/Field ReviewPass00
      2024-05-23Routine Inspection/Field ReviewPass82
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4300 Nonfood-contact surfaces maintained and clean
      2023-06-07Routine Inspection/Field ReviewConditional pass152
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2022-08-10Routine Inspection/Field ReviewConditional pass203
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2021-12-09Routine Inspection/Field ReviewConditional pass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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